From bringing milkshakes to the boys in the yard to spicing things up with her sauces 

Back in 2010 with the NY Times, Kelis talked about creating her own sauces and how she was inspired by the places she traveled to:

“I focused on being a saucier. Anything with a sauce involved, I flourished. I learned the basic French sauces like a beurre blanc or a bordelaise — really basic, classic French red and white sauces, but I would go off on my own.”

“I spent a lot of time out of the country looking for new things to eat. I spent a summer in Malaysia and Bali and that region. I was in Penang, where everything is savory and sweet. I’d make beef and shrimp sauces infused with litchi. I started doing my own thing.”

This has been in the works for years and she finally got a chance to achieve her dreams. She recently released a new single entitled, “Rumble” in which she shot a music video earlier this month that is coming soon.

Congratulations to this talented woman.

 

Matia (@ms_hip_hop)