Saturday night, guests joined Aquaçai artesian water and Aquaçai Brand Ambassador and Entertainment Tonight’s, Rocsi Diaz along with tumblr. + Dinner Lab for a private VIP dinner closing out the SXSW Festival. 

Dinner Lab chefs and husband and wife culinary power couple, Jayson and Janelle Reynolds curated a 5 course menu consisting ofpopcorn breaded shrimp with popcorn fondue and cornflower and Milk & Honey dessert made with honey panna cotta, dehydrated milk foam, honey & sesame brittle and honey gastrique. Rocsi Diaz’s drink of choice while enjoying her 5-course Dinner Lab meal was Aquaçai artesian water. Rocsi wore a Torn by Ronny Kobo royal blue dress and Christian Louboutin pumps.

Photo Credit Jonathan Leibson / Getty Images

Dinner Menu:

First Course:

Head Like a Hole
hog’s head terrine | whole grain

mustard | pickled beet & turnip |mâche

Second Course-

Popcorn

popcorn breaded shrimp | popcorn

fondue | cornflower

Third Course:

Tangerine

baby arugula | tangerine segments

| yogurt spheres | sesame lavash |

tangerine vinaigrette

Fourth Course:

Fatback

braised pork belly | crispy fatback

| polenta | gilled brussels sprouts |

pea tendrils

Fifth Course

Milk & Honey

honey panna cotta | dehydrated

milk foam | honey & sesame brittle

| honey gastrique